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Curry Chicken
Curry Chicken

Before you jump to Curry Chicken recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

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Believe it or not, beans are really great for your heart. Sure, the after-effects of consuming beans may not be the best for your nose, but they are very healthy for you. It doesn’t mean, though, that merely consuming beans will undo the detrimental effects of eating junk foods or make your heart better by magic. What is true, however, is that including beans on your green salad instead of chicken or consuming soy burgers instead of beef hamburgers is a superb course of action to take. The good news is that beans taste good–good enough that you might not miss eating meat.

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We hope you got benefit from reading it, now let’s go back to curry chicken recipe. You can cook curry chicken using 21 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to prepare Curry Chicken:
  1. Prepare 500 gm chicken in bone curry cut
  2. You need 4-5 tbsp mustard oil
  3. Get Whole garam masala
  4. Provide 1 Black Cardamom
  5. Take 1 tejpatta(bay leaf
  6. Prepare 1 inch dalchini(cinnemom stick)
  7. Prepare 4-5 laung/cloves
  8. Provide 5-6 Kali mirch(Black pepper)
  9. You need 1 sized onion chopped finely
  10. Provide 4-5 garlic cloves grated
  11. Use 1 inch ginger grated
  12. Use 2 tbsp boiled onion paste
  13. Prepare 1/2 tsp garlic paste
  14. Provide 1/4 tsp ginger paste
  15. Take 1/2 tsp turmeric powder(haldi)
  16. Take 1 tsp red chilli powder
  17. Prepare 1 tsp dhania jeera( coriander cumin) powder
  18. Take to taste Salt
  19. You need 1/2 tsp garam masala powder
  20. Get 2 tbsp Dahi/ curd
  21. You need 1 tsp desi ghee
Instructions to make Curry Chicken:
  1. Firstly take 3-4 med sized onion sliced. Take a pan, add 1 cup water, add onion, boil it. Cool down. Grind it to a fine paste, keep aside.
  2. Take a wok, add oil, heat it.
  3. Add whole garam masala, saute it for a sec.
  4. Add chopped onion, stir fry it till light brown.
  5. Add grated ginger garlic, saute it for a while.
  6. Now add chicken pcs, stir fry it for a while. Add salt also.
  7. Keep stirring it. Add ginger garlic paste, stir fry it for a while.
  8. Now add boiled onion paste, stir fry it for a while.
  9. Lower the flame now, cover it with the lid, cook it till golden brown. Stir in between.
  10. Open the lid now, increase the flame, add haldi, dhania & red chilli powder, sprinkle some water, stir fry it till oil has oozed out.
  11. Now add garam masala powder, dahi & ghee, give a stir.
  12. Lower the flame now, cover it with the lid, cook it until oil separates.
  13. Open the lid now, increase the flame, add boiled water accordingly so as to keep the a thin gravy (not runny). Cook it till first boil.
  14. Lower the flame now, cover it with the lid, cook it till chicken becomes tender.
  15. Stop the flame now, open the lid after a while.
  16. Take out in a serving bowl, garnish it with chopped dhania patta.
  17. Have it with Rice or Pulao..

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