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The ingredients needed to cook Methi stuffed vangi:
- You need 10 small brinjals
- Use 1 onion chopped
- Get 1 bowl methi(fenugreek) leaves chopped
- Use 1/2 bowl peanuts rosted
- Get 2 tsp til(sesame seeds)
- You need 8 curry leaves
- Prepare 1/4 bowl coriander leaves
- Use 1 tsp tamrind paste
- Prepare 2 tsp gud(jaggery)
- Take 1 tsp chilli powder
- Use 1 tsp garam masala
- Provide to taste Salt
- You need 2 tsp oil
Steps to make Methi stuffed vangi:
- Wash brinjals and cross slit.
- Grind coarsely peanuts,til, coriander leaves, curry leaves.
- To above powder add onions,methi leaves,masalas,tamrind paste,gud and mix it.
- Stuff it inthe brinjals.Heat oil in kadai add stuffed brinjals and cover with plate pour some water on it so that will not burn.
- After a min remove plate check and add the same water cover and cook it.In the middle mix it. Cook it till brinjals become soft. Serve with jowar bhakri or chapati,phulkas.
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