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Matar Paneer Curry
Matar Paneer Curry

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We hope you got insight from reading it, now let’s go back to matar paneer curry recipe. You can cook matar paneer curry using 28 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Matar Paneer Curry:
  1. Provide For Onion Tomato Paste:
  2. Provide 2 tbsp Oil
  3. Use 2 tsp Cumin Seeds
  4. You need 2 Onions (Chopped)
  5. Get 2-3 Cashewnuts
  6. Take 1 Bay Leaf
  7. Use 1 Star Anise
  8. Get 2-3 Cloves
  9. Use 4-5 cloves Garlic (Peeled and Chopped)
  10. Prepare 1 " Piece Ginger (Chopped)
  11. Take 2 Tomatoes (Chopped)
  12. Prepare 1 tsp Salt
  13. You need 4 tbsp Water
  14. Get For Curry:
  15. You need 1 tbsp Oil
  16. Provide 1 cup Onion Tomato Paste
  17. You need 1 pinch Asafoetida (Pinch)
  18. You need 1/2 cup Green Peas (Boiled for 5 minutes)
  19. Take 1 cup Paneer Cubes
  20. Provide As required Salt
  21. Get 1 tbsp Yogurt
  22. You need 1 tbsp Fresh Fenugreek Leaves
  23. You need 2 Green Chillies (Finely Chopped)
  24. Prepare 1 tsp Red Chilli Powder
  25. Use 1/2 tsp Turmeric Powder
  26. Use 1/4 tsp Garam Masala Powder
  27. Get As required Water
  28. Provide 1 tbsp Butter
Instructions to make Matar Paneer Curry:
  1. For the Onion Tomato Paste: Heat oil in a cooking pan. Add cumin seeds and let it sizzle. Add bay leaf, cashewnuts, star anise, cloves, ginger, garlic and onions. Saute for 5 minutes. Add tomatoes and saute for 4 minutes. Allow it to cool. Add little water and grind it to a smooth paste.
  2. For the Curry: Heat oil in a cooking pan. Add cumin seeds and asafoetida. When seeds start to crackle, add onion tomato paste and cook for 3 to 4 minutes. Keep stirring occasionally.
  3. Add chilli powder, turmeric powder, and garam masala powder. Mix and cook for 3 minutes.
  4. Add green peas and cook for 2 minutes.
  5. Add yogurt and cook for a minute.
  6. Add water. Mix well and cook for a minute.
  7. Add the paneer cubes and mix gently.
  8. Add fenugreek leaves, green chillies and butter. Mix gently and cook for a minute.
  9. Remove from heat. Garnish with coriander leaves and Serve hot with rice, roti, naan etc.

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