Here is how Paneer Masala Curry can help you in weight reduction
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Before you jump to Paneer Masala Curry recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We’re Going To Be Checking Out The A Large Amount Of Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to paneer masala curry recipe. You can cook paneer masala curry using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Paneer Masala Curry:
- You need Medium Sized Onions
- Get Cashew Nuts
- Prepare Medium Sized Tomatoes
- Use Curd
- Take Cottage Cheese (Paneer)
- Get Bay Leaves
- You need Cumin Seeds
- Prepare Fenugreek Seeds
- Take Coriander Seeds
- You need Green Cardamoms
- You need Black Cardamoms
- Get Black Pepper Seeds
- Take Cloves
- Prepare Cinnamon Stick
- You need Ginger-Garlic-Chili Paste
- You need Dried Fenugreek Leaves
- Get Red Chilli Powder
- You need Turmeric Powder
- Provide Cumin Powder
- Take Garam Masala
- Take Black Pepper Powder
Steps to make Paneer Masala Curry:
- Take 5 tablespoon oil in a pan. Add Cashew Nuts & Onion juliennes & saute till onions turn light brown.
- Remove from heat & let it cool down. Blend to make a smooth paste.
- Also blend the tomatoes to make a smooth puree.
- Take a medium sized pan & add 2 tablespoon oil. Once the oil is somewhat hot, add Bay Leaves, Cumin Seeds, Fenugreek Seeds, Coriander Seeds, Black Pepper Seeds, Green Cardamoms, Black Cardamoms, Cloves, Cinnamon & let the spices sputter.
- Now add the Onion-Cashew paste. Add Ginger-Garlic-Chili Paste & cook on high heat for about 7-8 mins.
- Add tomato puree & cook for another 7-8 mins. Add curd, salt & all the dry spices, cook for another 4-5 mins.
- Add diced Cottage Cheese & cook for about 2 mins.
- Garnish with dried Fenugreek leaves & serve hot.
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