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Onion Coconut Curry
Onion Coconut Curry

Before you jump to Onion Coconut Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Wonderful Product And Can In Addition Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to onion coconut curry recipe. To cook onion coconut curry you only need 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Onion Coconut Curry:
  1. Prepare 1 cup shallots or small onions
  2. You need 1 cup fresh grated coconut
  3. You need 1 cup tamarind extract
  4. You need 1 tsp jaggery
  5. Get To taste Salt
  6. You need 6-7 Curry leaves
  7. Use 2 tbsp Coconut oil
  8. Use 1 pinch hing / asafoetida
  9. You need 1 tsp coriander seeds
  10. Get 1/4 tsp Fenugreek seeds
  11. Get 2-3 dry red chillies
  12. Use 1/4 tsp turmeric powder
Steps to make Onion Coconut Curry:
  1. Heat a pan & add some coconut oil to it. Next add coriander seeds, dried red chillies, and fenugreek seeds. Roast them on a low flame and then add freshly grated coconut to it. Cook it for 5-7 minutes on a low-medium flame & then switoff the flame. Grund this mixture to a smooth paste.
  2. Again heat some more oil in the same pan and mustard seeds, curry leaves, hing and turmeric. Next, add the shallots and fry them for 4-5 minutes.
  3. Next, add some salt as per taste and add tamarind extract along with some jaggery. Let it cook for 7-8 minutes. Then add the prepared coconut masala to it and mix well.
  4. Cook for 3-4 minutes more and then serve.

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