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Easy Cheese Pork Katsu Rice Bowl
Easy Cheese Pork Katsu Rice Bowl

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We hope you got insight from reading it, now let’s go back to easy cheese pork katsu rice bowl recipe. You can cook easy cheese pork katsu rice bowl using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Easy Cheese Pork Katsu Rice Bowl:
  1. Provide 2 slice Pork (for cutlet)
  2. Take 4 slice Cheese (melting cheese)
  3. You need 1/4 Cabbage
  4. Use 6 1/2 fl oz Mentsuyu (not diluted)
  5. Prepare 2 tsp Curry powder
  6. Get 2 tbsp Mayonnaise
  7. Take 1 tbsp Ground sesame seeds
Instructions to make Easy Cheese Pork Katsu Rice Bowl:
  1. Season the pork with salt and pepper. Dip the pork in egg and flour batter then coat with panko. (The batter helps the panko from sliding off).
  2. In a pot, pour in the soba tsuyu and curry powder and bring to a boil.
  3. Thinly slice the cabbage and microwave it for 2-3 minutes (600 W). When it becomes soft, place it in a bowl and mix it with grounded sesame seeds and mayonnaise.
  4. Heat the oil to 356°F or 180°C and deep fry the cutlet. Cut into 6 strips.
  5. Boil the sauce in a stone pot for 1 person. Place the pork katsu in the pot and place a slice of cheese on top and cover the pot for 10 seconds (I do not have stone pot so I used a small frying pan).
  6. Top cabbage mixture on rice and place the pork katsu on top, and it's done.

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