So that you might be preparing Slow Cooker Thai Green Curry Chicken recipes for your family however this tips may be helpful.
By no means cook this stuff in an Air Fryer
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We hope you got insight from reading it, now let’s go back to slow cooker thai green curry chicken recipe. You can have slow cooker thai green curry chicken using 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Slow Cooker Thai Green Curry Chicken:
- Prepare chicken breasts
- You need coconut milk
- Take thai green curry paste
- Use vegetables
- Use fish sauce
- Prepare basil
Steps to make Slow Cooker Thai Green Curry Chicken:
- Place chicken breasts into slow cooker.
- In a separate bowl, whisk together the coconut milk and thai green curry paste.
- Add the mixture to the slow cooker and set the slow cooker to low for 3.5 hours.
- After 3.5 hours, cut up vegetables (onions, mushrooms, and carrots are good) or use a bag of defrosted frozen vegetables and add them to the slow cooker. Set the slow cooker to high for another half hour.
- Add fish sauce and basil at the end and serve with rice or noodles.
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