Here's how #3 Japanese Radish and W Shiitake mushroom soup might help you in weight loss
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#3 Japanese Radish and W Shiitake mushroom soup
#3 Japanese Radish and W Shiitake mushroom soup

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We hope you got insight from reading it, now let’s go back to #3 japanese radish and w shiitake mushroom soup recipe. You can cook #3 japanese radish and w shiitake mushroom soup using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook #3 Japanese Radish and W Shiitake mushroom soup:
  1. Prepare 8 cm length of Japanese radish
  2. You need 5 pcs fresh Shiitake mushroom
  3. Get 2 pcs dried Shiitake mushroom
  4. Use 300 g boneless chicken leg
  5. Prepare 200 cc water
  6. Get 1/2 tsp. salt
Steps to make #3 Japanese Radish and W Shiitake mushroom soup:
  1. ①put dried shiitake into 200 cc water and leave until the Shiitake become soft.
  2. ②cut Japanese radish into 2cm width and ten crosscut in quarter
  3. ③ crosscut fresh Shiitake mushroom in quarter and tear soften dried Shiitake mushroom into 4 or 5 pieces.
  4. ④ Put Japanese radish, mushroom and water(mushroom soaking liquid) into a pan and cook gently until radish become soft.
  5. ⑤ add bite-sized chicken leg into ④ and keep cook gently until chicken cooked. Finally, season with salt.

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