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We hope you got insight from reading it, now let’s go back to easy ♪ 15 minute shimeji mushroom and leek soup recipe. To cook easy ♪ 15 minute shimeji mushroom and leek soup you need 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Easy ♪ 15 Minute Shimeji Mushroom and Leek Soup:
- Get 1/2 packet Shimeji mushrooms
- Provide 1 stock White part of Japanese leek
- You need 1 clove Garlic
- Take 1 dash Salt and pepper
- You need 2 tsp Olive oil
- Get 300 ml ●Water
- Get 2 tsp ●Chicken soup stock granules
Steps to make Easy ♪ 15 Minute Shimeji Mushroom and Leek Soup:
- Slice the leek on an angle, shred the mushrooms into bite sizes, and quarter the garlic. (The photo shows only about half the amount of leek.)
- Heat olive oil and garlic in a frying pan until fragrant, then add the chopped vegetables and sauté over medium heat for about 2-3 minutes. Season with salt and pepper.
- After the vegetables are tender, add the ● ingredients and boil over medium heat for 5-6 minutes. Taste and add salt if necessary.
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