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Green Curry Baked Chicken Breasts
Green Curry Baked Chicken Breasts

Before you jump to Green Curry Baked Chicken Breasts recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

You already are aware that you should have a fit and healthy heart. Think about it: if your heart isn’t healthy then the rest of you won’t be either. You already know that if you want your heart to be healthy, you must follow a good and healthy lifestyle and exercise regularly. Are you aware, though, that a number of specific foods are great for making your heart feel better? Keep on reading to learn which foods are beneficial for your heart.

Fish is possibly the healthiest food you can consume. You’re probably already aware of this since your health care provider has told you to eat some fish two times or threee times every week. This is especially true for those whose hearts are not in good shape. Fish contains a lot of Omega 3’s which are what lets your body break down unhealthy cholesterol. Try to include fish in a couple of meals per week.

There are lots of foods that are great for your body. The truth is that each of the foods that we’ve discussed here can help your body in a variety of ways. They are essentially great, though, for keeping your heart as healthy as it can be. Begin eating these health food daily. Your heart will benefit from it!

We hope you got insight from reading it, now let’s go back to green curry baked chicken breasts recipe. You can cook green curry baked chicken breasts using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Green Curry Baked Chicken Breasts:
  1. Get mayonnaise
  2. Provide Thai green curry paste
  3. Take panko breadcrumbs
  4. Prepare small handful cilantro, finely chopped
  5. Get boneless, skinless chicken breast halves
  6. Prepare Zest from 1 lime
Steps to make Green Curry Baked Chicken Breasts:
  1. Preheat your oven to 425 F.
  2. In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
  3. Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
  4. Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.

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