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We hope you got benefit from reading it, now let’s go back to chettinad baby potato fry recipe. To cook chettinad baby potato fry you need 15 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Chettinad Baby Potato Fry:
- Provide 500 gm baby potatoes
- You need as needed curry leaves
- Get 2 tsp oil
- You need 1/2 tsp mustard
- Prepare 1/2 tsp cumin
- You need 1/4 tsp hing
- You need 1/4 tsp turmeric powder
- Take 1 tsp Aamchur
- Use Salt as per taste
- Provide For Masala
- Provide 2 tsp Coriander seeds
- Prepare 1 tsp cumin seeds
- Get 1 tsp Urad dal
- You need 1 tsp chana dal (optional)
- Provide 6 Red chillies
Instructions to make Chettinad Baby Potato Fry:
- Wash and clean baby potatoes. Boil the potatoes by adding reqd salt to water. Make sure potatoes are don't get too soft.
- Peel the potatoes and keep a side
- Fry 2tsp coriander,1tsp Urad dal, 1tsp Jeera and 6 Red chillies
- Grind them to a fine powder
- Heat 2tsp oil in a pan. Add mustard, jeera, hing and turmeric.
- Add handful curry leaves. Mix well
- Now, put the peeled baby potatoes
- Mix well and add salt as required
- Keep roasting the potatoes till they turn red on all sides
- Now, add the ground masala. Mix well.
- Add 1tsp aamchur and mix well.
- Serve it with rice or roti.
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