So that you might be making ready Japanese mushroom and chicken soup recipes for your loved ones but this ideas may be useful.
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Japanese mushroom and chicken soup
Japanese mushroom and chicken soup

Before you jump to Japanese mushroom and chicken soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already are aware that the body needs the heart to be healthy. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you need to stick to a good and healthy lifestyle and work out on a regular basis. Are you aware, however, that there are several foods that can help your heart be healthier? If you are interested to know which foods to eat to improve your heart health, continue reading.

Know that fish is just about the healthiest food you can include in your diet. You probably know this because you’ve probably been told to make sure that you consume fish at least a couple of times a week. This is especially true for those whose hearts are not in good shape. Fact: Fish is loaded with Omega 3s which are what helps process and transform unhealthy cholesterol into healthy energy. Try consuming fish in two meals each week.

There are dozens (if not more) of foods you will find that that are terrific for your body. Without a doubt, the foods listed in this article can help your body in numerous ways. These foods are especially good for the heart, though. Introduce these foods into your diet regularly. Your heart will benefit from it!

We hope you got benefit from reading it, now let’s go back to japanese mushroom and chicken soup recipe. You can cook japanese mushroom and chicken soup using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese mushroom and chicken soup:
  1. Get 1 chicken leg
  2. Prepare 200-300 g Maitake mushroom
  3. You need 200-300 g shredded burdock (Gobou)
  4. Take 3 tablespoon soy sauce
  5. Prepare 2 tablespoon Dashi powder (Japanese fish bouillon powder)
  6. Get 1500 ml water
Steps to make Japanese mushroom and chicken soup:
  1. Cut chicken into small pieces and cook in 1500ml water.
  2. Shred burdock (Gobou) and drain in water for a while and wash.
  3. This is Maitake mushroom. And divide small pieces.
  4. Put burdock and cook for 10 minuets.
  5. Add Shiitake mushroom and soy sauce, Dashi powder and cook for 5 minuets

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