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We hope you got insight from reading it, now let’s go back to japanese-style mushroom soup pasta recipe. To cook japanese-style mushroom soup pasta you need 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Japanese-Style Mushroom Soup Pasta:
- You need (2 servings)
- Get 200 grams Spaghetti
- Get 2 pieces Shiitake mushrooms
- Provide 1/2 bunch Shimeji mushrooms
- Prepare 4 slice Bacon
- Use 1 Shredded nori seaweed
- You need Seasoning ingredients:
- You need 1 tbsp ☆ Margarine
- Prepare 2 tbsp ☆ Soy sauce
- Get 1 tbsp ☆ Sake
- Get 1 tsp ☆ Dashi stock granules
- Take 300 ml ☆ Water
Instructions to make Japanese-Style Mushroom Soup Pasta:
- In a pot, boil enough water to cook the spaghetti and add a little salt.
- Prepare the ingredients while the water is heating up. Shiitake mushroom: slice the stem and julienne. Shimeji mushroom: cut the stem and shred. Bacon: slice into 2 cm strips.
- After the water has boiled, cook the spaghetti. Stir continuously for 1 minute to start with.
- Here's the tip! After a minute, cover the pot and remove from the stove. Let sit for 30 seconds less than the package instructions (so 6 minutes 30 seconds if instructed for 7 minutes).
- Meanwhile, make the sauce while you wait for the spaghetti. Put the ☆ ingredients, shiitake, shimeji, and bacon into a deep frying pan and bring it to a simmer.
- Add the spaghetti into the frying pan from Step 5 and mix. Dish it up, scatter some shredded nori seaweed and done!
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