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Cheese paneer kofta curry (Jain)
Cheese paneer kofta curry (Jain)

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We hope you got insight from reading it, now let’s go back to cheese paneer kofta curry (jain) recipe. To cook cheese paneer kofta curry (jain) you need 30 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Cheese paneer kofta curry (Jain):
  1. Take for gravy:
  2. Get 5 tomatoes
  3. You need 4 spoons oil
  4. Prepare 1 star anise
  5. Get 1 mace (javantri)
  6. Provide 2 cloves
  7. Get 5 cashew nuts
  8. Prepare 2 almonds
  9. Take 1 bay leaf
  10. Prepare 1 black cardamom (badi elaichi)
  11. Provide 6 pepper corns
  12. Get 1/2 inch cinnamon
  13. Provide 1 spoon coriander seeds
  14. Prepare 1/2 spoon cumin seeds
  15. Prepare 1 spoon fenugreek seeds
  16. You need for paneer cheese kofta:
  17. Provide 250 gms paneer
  18. Use 3-4 cubes cheese
  19. Use as required Oil to fry
  20. Take as per taste Salt
  21. Get 1/2 spoon pepper powder
  22. Provide for cooking Curry:
  23. Use 1 spoon kasuri methi
  24. Take 2 spoons Chopped green bell pepper
  25. Prepare 5-6 curry leaves
  26. You need 1 1/2 spoon red chilli powder
  27. Use as per taste Salt
  28. Take 8 spoons Ghee or butter
  29. Use 1 spoon cream
  30. Use 1 spoon fresh coriander chopped
Instructions to make Cheese paneer kofta curry (Jain):
  1. Gravy: Wash tomato and in a vessel put all gravy ingredients,then heat oil and pour on gravy ingredient then in pressure cooker boil all till two whistles.
  2. Then make a smooth paste of boiled gravy ingredients in mixture grinder.
  3. Kofta: Add salt and pepper to paneer, mash if and make smooth dough make 5 equal balls,grate cheese and keep a side,then take a ball in palm flat it as disk and put cheese and cover and make a ball.
  4. Then fry the cheese paneer kofta till golden brown,then keep keep aside.
  5. Curry: Put ghee or butter in wok,then add chopped bell pepper and curry leaves let it cook for minute.
  6. Then add chilli powder, gravy and salt as per taste and cook till ghee separates.
  7. Lastly add kasuri methi and cream and cook for 2 minutes.
  8. Then while serving in a plate put kofta and curry.Garnish with fresh coriander.Serve hot with chapati, Missi roti, naan or any Indian breads.
  9. Tip: if you want to add onion you can add in gravy chopped onion and ginger,then cook gravy.You can stuff dry fruits and make shahi paneer kofta.

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