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Before you jump to Creamy Paalak Paneer recipe, you may want to read this short interesting healthy tips about In This Article We Are Going To Be Checking Out The Many Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to creamy paalak paneer recipe. To cook creamy paalak paneer you only need 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Creamy Paalak Paneer:
- Prepare 100 gm Paalak
- Prepare Paneer 50 gms cut into pieces
- You need 1/2 cup Corn boiled
- Take For Masaala —onion 1 tomato 1
- Prepare Garlic cloves 4
- Get Ginger 1 "
- Prepare 5 Cashews soaked in water
- You need 1/2 tsp Dhania pdr
- Prepare 1/2 tsp Jeera pdr
- You need 2 elaichi
- Take 1 tbsp Ghee
- Use 1 glass Water
- Get 1/2 tsp Sugar
- Provide Fresh cream1tbsp
Instructions to make Creamy Paalak Paneer:
- Grind all the masaala ingredients.
- Boil cleaned paalak in water without lid for 5 mts.
- Seive it. When cool grind it.
- Heat ghee in kadhai.Add ground masaala.Saute it turns till pink in colour.
- Now add paneer.Saute it with bhuna masaalas.Now add ground paalak,salt and sugar.Add boiled corn also. Boil for five minutes more. Take out in a serving bowl.
- Garnish with fresh cream. Creamy paalak paneer is ready to serve.
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