So that you may be preparing Split chick pea chana dal curry recipes for your loved ones however this tips may be helpful.
By no means cook dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have become very talked-about as well as an essential kitchen appliance. Basically an amped-up countertop convection oven, it is fairly frequently beneficial by cooking consultants to prepare frozen meals, bake cookies, and even fry bacon, chicken and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has so much much less fat. This cooking methodology may also reduce down on some of the different dangerous effects of oil frying.
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We hope you got insight from reading it, now let’s go back to split chick pea chana dal curry recipe. To make split chick pea chana dal curry you need 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Split chick pea chana dal curry:
- Use 1 cup split chick pea lentil/chana dal
- Use 3 onion chopped
- Get 1 tsp ginger garlic paste
- Use to taste salt
- You need handful coriander leaves
- You need handful mint leaves
- Get 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder
- You need 3/4 tsp coriander powder
- Get 1/2 tsp mastard seeds
- Get 1 tsp cumin seeds
- Use 2 red chillies
- Use 2 tsp curry leaves
- Use 2 tbsp oil
Steps to make Split chick pea chana dal curry:
- Cook chick pea lentil in a cooker adding enough water by getting 4 whistles, do not overcook, drain the water and keep aside.
- In a pan take 2tbsp oil heat it add mastard seeds, cumin seeds, red chillies curry leaves saute it for a while
- Now add chopped onion,fry little, add ginger garlic paste, turmeric powder, red chilli powder, coriander powder saute it for a while,
- Add cooked chana dal,(chick pea lentil)and a glass of water, add chopped coriander leaves,mint leaves, close the lid boil for 10 minutes…your tasty healthy chana dal curry is ready to serve…
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