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Before you jump to Paneer Stuffed Shahi Gatta Curry recipe, you may want to read this short interesting healthy tips about A Lot Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to paneer stuffed shahi gatta curry recipe. You can have paneer stuffed shahi gatta curry using 35 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Paneer Stuffed Shahi Gatta Curry:
- Provide for gatta:
- Provide 1 1/2 cup gram flour
- Use 1/2 tsp turmeric powder
- Use 1 tsp red chilli powder
- Provide 1/2 tsp coriander powder
- Use 2 pinches ajwain
- You need 2 pinches baking soda
- You need 2 tbsp cream
- Use 2 tbsp curd
- Take 1 tbsp oil
- Use 1 tsp ghee
- Get as per taste Salt
- Take For stuffing:
- Provide 100 grams paneer
- Provide 1/4 tsp black pepper
- Prepare 1 green chilli finely chopped
- You need 1 tbsp cashews finely chopped
- Use 2 pinches salt
- Use for gravy:
- You need 2-3 onions
- Provide 2 green chillies
- You need 5-6 garlic cloves
- Prepare 1/2 inch ginger piece
- Take 3 tomatoes
- Use 2 tbsp cream
- You need 1/3 cup curd
- Use Pinch asafetida
- You need 1/2 tsp turmeric powder
- Use 1 tsp red chilli powder
- Provide 1 tsp coriander powder
- Use 1/2 tsp garam masala
- Use as per taste Salt
- You need 1 tsp kasoori methi
- You need 1 cup water
- Prepare 4 tbsp oil
Steps to make Paneer Stuffed Shahi Gatta Curry:
- In a bowl add gram flour, turmeric, chilli, coriander powder,ajwain, baking soda, cream, curd, oil, salt and knead well to make soft dough.keep aside.
- Other side in another bowl add grated paneer, salt, black pepper, green chilli and mix well and make small balls for stuff.
- Make small balls of the dough.Take 1 dough ball in your hands, and press it to make a flat circle of about 3 inches diameter.Put a stuffing mixture paneer ball on the flat circle, and bind the dough into a ball again.
- Do the same with all the remaining dough balls.Heat a enough water in a large bowl for boiling dough balls.
- Once the water starts to boil, add 1 tsp ghee and the dough balls.Boil the dough balls till they become light in weight and start floating on the boiling water surface.Take out the dough balls from the water and keep them aside. Also keep water aside
- Take a chopper add onion, garlic, ginger, chilli and finely chopped them.
- Now, heat oil in the pan, add dough balls and fry till became golden brown. Take them out.
- In the same pan add asafetida and jeera. Now add finely chopped onion and cook for 2 minutes. add turmeric, chilli and coriander powder, garam masala and salt, mix them. Cook till oil releases.
- Now add tomato pure and cook till oil releases, add cream and stir well.Now add yogurt to it, and stir consistently.
- Now add 1and half cup of water, here we can use the same water which used for boiling. When the water boils, add fried gatta in it.Let it boil covered on medium heat for 7-8 minutes.
- Add dried kasoori methi and cook for a while.Remove from heat. Serve shahi gatta curry with roti, paratha or rice.
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