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The ingredients needed to prepare Quintessential Dan Dan Noodles with Peanut Butter:
- Use 2 to 3 packs Chinese-style noodles
- You need Ingredients for miso and meat topping:
- Provide 100 grams Minced pork
- Provide 1 tsp Doubanjiang
- Get 1/2 tsp Grated garlic
- Take 1/2 tsp Grated ginger
- Provide 2 tsp Sake
- Prepare 1 or 2 teaspoons Soy sauce
- You need Ingredients for the soup:
- Get 800 to 900 ml Boiling water
- Get 2 tbsp Weipa
- You need 1 tsp Grated garlic
- Provide 1 tsp Grated ginger
- Get 1 tbsp Sugar
- Provide 2 tbsp Sake
- Use 2 tbsp Sakura shrimp - tiny dried shrimp
- Get 2 tbsp Soy sauce
- Get 1 tbsp Tianmianjiang - Chinese sweet bean sauce
- Use 1 tsp Ra-yu
- Provide 4 to 5 tablespoons Peanut butter
- Get 2 tsp Mentsuyu
- Use 1 to 2 teaspoons Oyster sauce
- You need 1 tsp Yakiniku sauce (bottled)
- You need 100 ml Milk
- Provide 1 or 2 teaspoons Sesame oil
- Prepare Toppings:
- You need 1 bunch Chrysanthemum greens (or spinach, bok-choy)
- You need 1 White sesame seeds (whole or grounded)
Steps to make Quintessential Dan Dan Noodles with Peanut Butter:
- While you're boiling water for the soup, add all ingredients for the meat and miso topping into a heated frying pan and stir-fry. Make sure everything is mixed and cooked well.
- Add ingredients for the soup to the water boiled in Step 1. Mix thoroughly and dissolve. When all condiments are dissolved and brought to a boil, the soup is finished.
- Boil plenty of water for the noodles in a pot. When it's boiling, pour a decent amount into a deep ramen dish to warm it up. While doing so, boil the noodles.
- Drain the ramen dish, and spread the chopped chrysanthemum greens on the bottom. Place the noodles on top, and pour in the soup gently. Top with meat and miso.
- Top with chrysanthemum greens and white sesame seeds (whole or grained) to serve. It's healthy because more greens are hidden beneath the noodles. It's a delicious way of eating up lots of veggies.
- You can use udon noodles instead of ramen, and top with eggs instead of meat and miso to serve for lunch. I dunked freshly cooked rice into the leftover soup and mixed them together. It tasted great.
- I used the creamy version of Skippy's peanut butter time, but the super chunky one also tastes great.
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