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We hope you got benefit from reading it, now let’s go back to our family's popular cheese hot pot recipe. To make our family's popular cheese hot pot you need 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Our Family's Popular Cheese Hot Pot:
- Provide 200 grams Chicken thigh (cut into bite-sized pieces)
- Prepare 2 slice Bacon (width of 1 cm)
- Provide 150 grams Tofu (easy to eat pieces)
- Provide 2 medium Potatoes (bite-sized pieces)
- Use 1/3 Carrot (round slices about 3 mm…or cut in half)
- Take 1 if cabbage, about 200 grams if onion, 1 medium Cabbage (3 cm cubes) or Onion (1 cm wedges)
- Get 1/2 head Broccoli or Cauliflower (bite-sized pieces)
- You need 1 pack Shimeji mushrooms (broken into easy to eat pieces)
- You need 800 ml ●Water
- Use 1 tsp ●Consommé soup stock granules
- Prepare 2 tbsp ●White wine or sake (salt-additive free if possible)
- Prepare 50 grams ☆White miso
- Get 50 grams ☆Cream cheese
- Provide 1 tbsp ☆Sake
Instructions to make Our Family's Popular Cheese Hot Pot:
- Cut the ingredients as stated in the ingredients list. Sprinkle 2 teaspoons of sake (not listed) on the chicken and rub in.
- In a pot, add the ● ingredients and bring to a boil. Once it's boiled, add the ingredients in order from the top (starting from the ingredients needing the longest to cook). While skimming the scum, simmer until an appropriate tenderness.
- While the pot is simmering, mix together the ☆ ingredients and 1 tablespoon of soup from Step 2 and set aside. Once the ingredients have cooked through, dissolve the mixture into the pot. Please refer to Helpful Hints.
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