So you could be preparing Palak paneer recipes for your loved ones but this suggestions may be helpful.
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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Palak paneer:
- Provide 100 gram paneer
- Get 1 cup Palak
- Take 1 tbsp butter for shallow frying the paneer
- Prepare 1 tbsp butter for tomato onion gravy
- Get 1 tbsp butter for palak paneer
- Get 1 bay leaf
- Provide 2 big cardamom
- Use 3 Cloves
- Take 2 black pepper
- Take 1 cup Tomato chopped
- Use 1 onion chopped
- You need 2 Green chopped
- Provide 1 tbsp Garlic ginger paste
- Use 1 tbsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Take 1 tsp Coriander powder
- Use To taste Salt
- Get 2 tbsp Fresh cream
- Provide For serving
- Prepare As needed Tandoori roti
- Provide For garnishing
- Provide As needed Onion
- Take As needed Grated paneer
- Prepare 1 tsp Fresh Cream
Instructions to make Palak paneer:
- In one pan heat the butter,add paneer and shallow fry it for 1 minute
- Blanch the palak in hot water for 2 minutes,then immerse in ice cold water, drain completely,cool this completely and make puree
- Heat butter in pan,add chopped onion,tomato,green chilli and saute for 2-3 minutes,add pinch Salt and red chilli powder,mix it well,cool it completely and make puree
- In another pan heat butter add bay leaf,black pepper,cloves,long cardamom add ginger garlic paste and tomato onion puree cook it for 2-3 minutes add red chilli powder,turmeric powder,Coriander powder and salt mix it well,add palak puree cook for a minute and add paneer mix it well
- Add fresh cream and mix it,Served in another bowl garnish with grated paneer and cream and onion,Served it with tandoori roti
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