This is how Mapo Tofu at Home can assist you in weight reduction
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Mapo Tofu at Home
Mapo Tofu at Home

Before you jump to Mapo Tofu at Home recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Fantastic Product And Can Also Be Advantageous For Your Health.

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We hope you got benefit from reading it, now let’s go back to mapo tofu at home recipe. You can have mapo tofu at home using 17 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Mapo Tofu at Home:
  1. Provide 200 grams Mixed ground beef and pork (or just pork)
  2. Take 1 block Tofu
  3. Provide 1/2 of a small Onion
  4. Use 5 cm White part of a leek
  5. Use 1 piece/clove each Ginger and garlic
  6. Provide 1 dash Chinese garlic chives
  7. Take 1 heaping teaspoon Doubanjiang
  8. You need 1 tsp of each ● Chinese soup stock, miso
  9. You need 1/4 tsp ● Salt
  10. Get 1 1/2 tsp ● Sugar
  11. Get 1/2 tbsp ● Sesame oil
  12. Use 1 tbsp ● Soy sauce
  13. Take 1 tbsp ● Sweet chili sauce
  14. You need 1 tbsp ● Ketchup
  15. You need 100 ml ● Water or hot water
  16. Get 1 tbsp ☆ Katakuriko
  17. You need 2 tbsp ☆ Water
Steps to make Mapo Tofu at Home:
  1. Finely chop the leek, garlic and ginger.
  2. Combine the ● ingredients.
  3. Flavor the ground meat with 1 tablespoon each of soy sauce and sake (not listed).
  4. Heat vegetable oil (not listed) in a frying pan, and stir fry the ginger and garlic, being careful not to let it burn.
  5. When it is fragrant, add the ground meat, and stir fry until it changes color.
  6. Add the onion and leek, as well as the doubanjiang. The doubanjiang will spit a bit, so be careful.
  7. Cut the tofu into bite sized pieces and put on a plate. Microwave without covering for 2 to 3 minutes at 500 W to expel excess water.
  8. When the onion has softened, add the ● sauce and the tofu, and simmer for a few minutes. While it's simmering, drizzle in the katakuriko slurry. Stir in the Chinese garlic chives, turn off the heat, and it's done.
  9. The photo here shows a mapo tofu rice bowl.
  10. The next day, the sauce will stiffened up to a meat-miso sauce consistency, so I combined it with rice for mapo fried rice.

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