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The ingredients needed to prepare Mashed Aloo Methi Curry (Mashed Potato and fenugreek leave fry):
- Use 8-10 Potatoes
- You need 4 cups chopped fresh Methi leaves (Fenugreek), washed and drained
- Take 4 tbsp Oil
- Use 1 tsp Cumin seeds
- Prepare 1/4 teaspoon Hing (Asafoetida)
- Provide 1 tsp chopped Garlic
- Take 1 tsp chopped Ginger
- You need 1 tsp finely chopped Green chillies
- Provide 2 whole Dry kashmiri Red chillies
- You need 1/2 tsp Turmeric powder
- Provide 2 tsp Coriander-Cumin seeds
- Take 1 pinch Hing (Asafoetide)
- You need 1/2 tsp Cumin seeds
Steps to make Mashed Aloo Methi Curry (Mashed Potato and fenugreek leave fry):
- Keep the methi leaves in a bowl of water and add little salt and keep for few minutes. Seperate the leaves with the water and throw away the water.
- Boil the potatoes in the cooker for 15 minutes, After it is cooked peal the skin of the potatoes and mash it.
- Take a kadai add little oil, jeera powder, hing until it becomes golden brown and lower the flame. Add the garlic, ginger, green chillies and red chillies keep it on a medium flame for 30 seconds
- Add the turmeric, salt and add the methi leaves and cook for 30 seconds. Add the mashed potato and mix both and keep it for 5 minutes.
- Serve the Aloo Methi with Roti.
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