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We hope you got benefit from reading it, now let’s go back to churi paratha with peas-paneer curry recipe. You can have churi paratha with peas-paneer curry using 35 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Churi Paratha with Peas-Paneer Curry:
- Provide For Paratha ::
- Provide 2 cup wheat flour
- Use 1 tbsp besan
- Take 2 tbsp coarsely moong split dal (green)
- Prepare 2 tbsp coarsely urad split dal (black)
- Provide 1 tsp or to taste salt
- Get 1 tsp or to taste red chilli powder
- Use 1/2 tsp turmeric powder
- Provide 1/8 tsp asafoetodia
- You need 1 tsp crushed dry whole coriander seeds
- Use 1 tsp crushed fennel seeds
- Use 2 crushed whole dry red chilli
- Provide 1 tsp green chilli paste
- Take 2 tsp ginger paste
- Provide 1 tbsp+2 tbsp Mustard oil
- Get As required Water
- Prepare For Peas & Paneer Curry
- Provide 1 cup green boiled peas Fresh/Frozen
- You need 100 gm cubed paneer
- Use 1 boiled potato
- Use 1/4 pureed tomatoes
- You need 1 tsp ginger paste
- You need 1 tsp green chilli paste
- Prepare 1 tbsp chopped coriander leaves
- Get 2 cloves
- Get 1 tsp cumin seeds
- Take 1/4 tsp turmeric powder
- Get 1 tsp or to taste salt
- Provide 1 tsp or to taste red chilli powder
- Prepare 1 tsp coriander powder
- Prepare 1/2 tsp gram masala
- You need 1/4 tsp sugar
- Take 1 tbsp fresh cream
- You need 1 tbsp desi ghee/ butter
- Get As per required Water
Steps to make Churi Paratha with Peas-Paneer Curry:
- Take a mixing bowl add wheat flour, besan, both of the coarsed split dal. Combine all ingredients and 1 tbsp oil mix well.
- Now adding water little by little. Knead a soft dough. Add water in it, covered and keep aside for half an hour.
- After 1/2 an hour prepare the soft by adding the required amount of water. Now make a smooth dough by adding oil in the dough. Make equal sized balls for Paratha. Take one ball and roll it into a poori. Spread over the top few drops of oil/ghee. Fold it and roll Paratha in desired shape with help of wooden roller.
- Heat the Tava on medium flame. Greasing it all sides. When paratha cooked up one side, spread ghee/oil all around. Flip it and cook until becomes light golden from both sides. Turn off the heat. Make all paratha to apply same process. Take out in the plate and keep aside.
- For Peas-Paneer Curry :: Peel off the potato, meshed and keep aside.
- Heat the ghee/butter in a wok on medium flame. Add cumin seeds and cloves. Saute for a while then add ginger and green chilli paste. Saute for 10 seconds on low flame.
- Now add tomato puree saute 30 seconds. Add all spices. Cooked the tomato puree until the ghee separates from the sides of wok. Add meshed potatoes saute nicely and cook for a minute. Now add boiled peas, paneer cubes & sufficient amount of water to make the gravy on medium flame. When water starts to boil,cook it for 3-4 minutes on low flame, until turns into thick form. Add fresh cream,cook for a minute then mix gram masala and coriander leaves. Turn off the heat
- Take a serving bowl pour the Peas-Paneer Curry. Now ready to serve Healthy lunch. Now take a serving plate, serves "Churi Paratha"with "Peas-Paneer Curry" & coriander chutney. Enjoy !!
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