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The ingredients needed to cook Stuffed Cabbage Soup:
- Get 2 tbs olive oil
- Prepare to taste Salt, pepper, Italian seasoning
- Prepare 1 tsp garlic & herb seasoning
- Take 1.25 pounds ground beef (90/10)
- Get 1 yellow onion diced
- Provide 2 tbs minced garlic
- Use 1 medium green cabbage (chopped or diced)
- You need 2-3 carrots, cut to your liking
- Get 1 (32 oz) bottle of beef broth
- You need 3 (8 oz) can tomato sauce
- You need 8 oz water
- Take 1/2 cup uncooked white rice
- Prepare 2 bay leaves
- Use 3 tbs brown sugar
- Provide Optional:parsley
Instructions to make Stuffed Cabbage Soup:
- Pour olive oil into pot over medium high heat. Add ground beef, garlic, salt, pepper, & Italian seasoning. Break up meat with spatula & let cook 5 minutes. Then add onion & cook 2-3 minutes.
- Note: you may want to switch to a bigger pot* Add your remaining ingredients to the pot, stir & bring to simmer. Add salt, pepper and more minced garlic if desired. Turn heat down to medium-low and let cook with lid on for 25-30 minutes. Stir occasionally, and reduce heat to low for the last 10 minutes. You can add parsley or parmesan cheese for garnish. Enjoy!
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