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The ingredients needed to prepare Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso:
- Provide 2 Eggplants (medium)
- Provide 1 Atsu-age
- You need 1 Shiso leaves
- Get 100 ml ●Japanese soup stock (dashi)
- You need 1 tbsp ●Sugar
- Provide 1 1/2 tbsp ●Miso
- Get 2 tsp ●White sesame seed paste
- Provide 1 tsp ●Ground sesame seeds
- Provide 1 tbsp Sesame oil
Steps to make Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso:
- Cut the eggplants into bite-sized pieces, soak in cold water, and strain. Pour boiled water over the atsu-age tofu to remove the excess oil and cut into bite-sized pieces.
- Pour sesame oil in a pan, stir-fry the eggplant, then add the atsu-age tofu.
- Add the ● ingredients and simmer until the liquid boils off.
- Transfer to a serving dish, garnish with the shiso leaves, and serve. (This is delicious either warm or chilled.)
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