Discover all the perfect Mushroom & Mixed Vegetable Curry recipes on the web within the one cease place that is cooking guide. Whether or not you are searching for a powerful appetizer, an elaborate meal, or a fast and simple Mushroom & Mixed Vegetable Curry , you can see the recipes and advice you need. We provide you only the perfect Mushroom & Mixed Vegetable Curry recipe here. We also have wide variety of recipes to try.
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We hope you got benefit from reading it, now let’s go back to mushroom & mixed vegetable curry recipe. To make mushroom & mixed vegetable curry you need 22 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Mushroom & Mixed Vegetable Curry:
- Take quartered 2 Cup mushrooms ,
- Take 2 Cups veggies mixed frozen
- Use 1 onion , chopped
- Get 1 tomato , chopped
- Take 2 cloves garlic , chopped
- You need 1 inch ginger piece , chopped
- Get 1 Sprig curry leaves
- You need 1/2 Teaspoon cumin seeds
- Prepare 1/2 Teaspoon fennel seeds
- Prepare 1 cinnamon stick
- Use 4 pods cardamom
- Provide 4 cloves
- Prepare 1 bay leaf
- Take 2 green chillies , slit lengthwise
- Provide 1/4 Teaspoon turmeric powder
- You need 1 Teaspoon chilly red powder
- Take 1 Teaspoon coriander powder
- Get 1/2 Teaspoon garam masala
- Provide 1 Teaspoon kasuri methi
- Get 2 Tablespoons cream thick
- Get salt
- Provide oil
Steps to make Mushroom & Mixed Vegetable Curry:
- Heat oil in a kadhai. when the oil is hot, add the cumin seeds, fennel seeds, cinnamon, cardamom, cloves and bay leaf. stir.
- When the seeds just start to splutter, add the green chillies and curry leaves. cook for 30 seconds.
- Next add the ginger and garlic, and ctir around till they turn translucent. be careful not to burn them.
- Add the finely chopped onion and cook till soft. add the turmeric powder ans stir.
- Next add the tomatoes, and a little salt. stir till the tomatoes are soft, and release their juices.
- Add the red chilly powder and coriander powder. stir well to combine, and cook on medium heat till the spice powders lose their raw smell.
- To this, add the mushrooms and frozen mixed veggies. stir well to coat the masala evenly over all the vegetables.
- Add about a cup of water (depends on how much gravy you want) and turn the heat on high.
- When it just boils, add the garam masala powder and kasuri methi. cover and cook on a simmer for about 10 minutes.
- Check for seasoning, and add salt. stir in the cream and immediately take it off the heat.
- Garnish with freshly chopped coriander and serve hot.
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