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My emergency jollof rice with pumpkin/ugu leaf
My emergency jollof rice with pumpkin/ugu leaf

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We hope you got insight from reading it, now let’s go back to my emergency jollof rice with pumpkin/ugu leaf recipe. You can cook my emergency jollof rice with pumpkin/ugu leaf using 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook My emergency jollof rice with pumpkin/ugu leaf:
  1. You need 3 cups rice
  2. Provide Fresh tomatoes blended or diced
  3. Use Fresh pepper blended or diced
  4. Prepare Onion chopped
  5. Provide Mackerel fish or any fish of your choice
  6. Take Crayfish
  7. You need leaf Pumpkin/ugu
  8. Take Vegetable oil
  9. Take Curry
  10. You need Thyme
  11. Get cubes Seasoning
  12. Prepare to taste Salt
Steps to make My emergency jollof rice with pumpkin/ugu leaf:
  1. Steam your fish with onion, salt and seasoning cube and set aside
  2. Parboil your rice and set aside
  3. Steam your fish with onion, salt and seasoning cube and set aside
  4. Place your a pot of oil on fire, heat and then pour your tomato, pepper and diced onion, stir till it's slightly dry
  5. Pour your already steamed fish and water that will be enough to cook the rice to your satisfaction. Add your curry and thyme
  6. Wash your crayfish and add to the pot.
  7. Add more salt and seasoning cubes if it's not enough to your taste, then pour your already parboiled rice. Stir together and cover to cook till it's dry
  8. Now add your vegetable and stir together then bring it down
  9. Your delicious rice is ready. Serve hot with any soft drink of your choice. I still remain your favorite darling boy chef Emryson ❤❤😍😍

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