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The ingredients needed to prepare Methi Aloo Curry:
- Provide 4 cups chopped meti leaves
- Take 1 cup chopped coriander leaves
- Use 1 cup potatoes cubes
- Take 1 tbsp chopped garlic
- Use 1 tbsp chopped ginger
- Prepare 1 tbsp chilli flakes
- Provide 1 tsp cumin seeds
- Prepare 1 tsp cumin powder
- Use 4 green chillies
- Get 1 tbsp oil
- Get to taste Salt
Instructions to make Methi Aloo Curry:
- Heat oil in a heavy bottomed pan.Add cumin seeds and chopped garlic.Fry till golden,add chopped ginger.Saute.
- Add potato cubes,add salt.Cover and fry on low flame till golden and almost 50%done.
- Add choppwd methi leaves and coriander leaves.Add chopped green chillies. Mix.
- Add 1/4 water,cover and cook on low flame for 4-5 minutes.Mix well.
- Stir and cook on low flame till oil separates.Add cumin powder.Mix.
- Dish out in a serving dish.Garnish with chilli flakes.Methi aloo is ready to serve.Serve with roti/puris.
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