So you is perhaps making ready Shrimp Curry recipes for your loved ones but this suggestions may be useful.
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Before you jump to Shrimp Curry recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.
You already have some knowledge of how important it is to have a healthy heart. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already understand that regular workout and a healthy lifestyle are imperative in terms of the overall health of your heart. Are you aware, though, that there are some foods that can help you have a healthy heart? Go on reading to discover which foods are beneficial for your heart.
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We hope you got benefit from reading it, now let’s go back to shrimp curry recipe. You can have shrimp curry using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Shrimp Curry:
- Provide 500 gms shrimps
- You need 1 medium sized onion, finely chopped
- Take 1 tomato finely chopped
- You need 1 teaspoon crushed ginger and garlic
- You need 5-6 pods green cardamom, crushed
- You need 1 black cardamom
- Use 1-2 black peppercorns
- Take 1 bay leaf
- You need 1-2 curry pata / Sweet Neem leaves
- Take 1 pinch asafoetida
- Take 1-2 green chillies sliced
- Provide to taste Salt
- Get 1 teaspoon red chilli powder
- Provide 1/4 teaspoon turmeric powder
- Get to taste Fresh coriander leaves finely chopped for garnish
- Get 1/2 cup water
- You need 1 tablespoon mustard oil
- Take 1/2 “ cinnamon
Steps to make Shrimp Curry:
- Smoke mustard oil and let it cool to room temperature. Add asafoetida, bay leaf, black cardamom, peppercorns and cinnamon.
- Turn on the flame and sauté the dry spices for a minute.
- Add finely chopped onion and fry till they turn golden brown.
- Add crushed ginger- garlic and sauté for a minute.
- Add chopped tomatoes. Stir and add salt, red chilli powder, turmeric powder and crushed green cardamom.
- Sauté till oil starts to separate. Add shrimps. Shrimps do not require much time to cook. Once added, give everything a nice stir. Add sliced green chillies and half cup of water.
- Cover cook for 5-7 minutes, stirring in between. Garnish with freshly chopped coriander leaves. Serve with rice or naan.
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