So that you is perhaps getting ready Spicy pork & veggie on rice recipes for your family but this tips may be helpful.
Never cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have turn into very talked-about as well as a necessary kitchen appliance. Essentially an amped-up countertop convection oven, it's fairly steadily advisable by cooking specialists to organize frozen meals, bake cookies, and even fry bacon, hen and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has so much less fat. This cooking technique might also lower down on a few of the other dangerous effects of oil frying.
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We hope you got insight from reading it, now let’s go back to spicy pork & veggie on rice recipe. You can have spicy pork & veggie on rice using 16 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Spicy pork & veggie on rice:
- Use 150 g Minced pork
- Take 3 green pepper
- Prepare 2 eggplants
- Prepare 1/2 leek
- You need 1 clove garlic
- Prepare 1 ginger
- Take 1 tsp starch and water
- You need sesami oil
- Provide ＜sauce＞
- Provide 2 tsp doubangiang（Chinese chili bean sauce）
- Take 2 tsp miso
- Get 2 tsp chicken soup stock
- Use 1 tbsp sugar
- Provide 1 tbsp sake
- Provide 1 tbsp soy sauce
- Get 100 ml water
Steps to make Spicy pork & veggie on rice:
- Cut the vegetables into small pieces. Mince the garlic, ginger, and leek.
- Heat oil in a pan, add garlic, ginger and some leeks.
- Add in minced pork and continue cooking on medium heat till it's cooked through.
- Mix the sauce together and pour it in. Add in the vegetables and keep cooking until the sauce is almost evaporated.
- Add some starch and water, bring to boil. Finish up with some sesame oil.
- Serve on hot rice!
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