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Dal Chawal
Dal Chawal

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We hope you got benefit from reading it, now let’s go back to dal chawal recipe. You can cook dal chawal using 14 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Dal Chawal:
  1. Get 1 cup arhar dal
  2. Use 1/2 cup masur dal
  3. Take 2 Chopped tomato
  4. Prepare 3 Chopped green chilli
  5. You need 1 1/2 glass water
  6. Provide to taste salt
  7. Prepare 1/2 tsp turmeric powder
  8. Get 1/2 tsp Chopped Coriander leaves
  9. Take For Tadka
  10. Use 1 tsp oil
  11. Use 1/2 tsp Mustard seeds
  12. Take 1/2 tsp cumin seeds
  13. Prepare 7-8 Curry leaves
  14. Get 1/2 tsp Red chilli powder
Steps to make Dal Chawal:
  1. Soak both wash nicely drain the 1 glass water. In cooker put both Dal add salt turmeric powder chopped tomato and 1 green chilli. Give it 3 whistle then slow the flame for 5 mins. Mix the lid mix it nicely add rest water and Coriander leaf boil it
  2. Fir Tadka: heat Tadka pan add oil add cumin and mustard seed green curry leaf. When it crackels add Red chilli powder

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