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We hope you got benefit from reading it, now let’s go back to fish curry recipe. To cook fish curry you need 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Fish Curry:
- Provide 1/2 Kilogram Fish
- You need 1 Cup Shallot (small onion)
- Use 2 Tomato
- Get 1/2 Cup Tamarind Juice
- Use 1 Cup Coconut Grated
- You need 1/4 Teaspoon Turmeric powder
- Use 1/2 Teaspoon Fennel Seed
- Prepare 2 Tablespoons coriander seed
- Get 2 Red Chilli
- Use 1 Tablespoon cumin
- Get 1 Tablespoon Pepper
- Get 6 Tablespoons oil
- You need 1/4 Teaspoon mustard Seed
- You need 1 curry Leaf Stalk
- Take To Taste salt
- Provide 1/2 Cup water
Instructions to make Fish Curry:
- Heat the 1 tablespoon oil in a pan, add red chillies, coriander seeds, cumin, pepper, fennel seed and saute for a few seconds.
- Add shallots, tomatoes, grated coconut, turmeric powder and saute for a few minutes. Then allow it to cool and grind the mixture into a paste.
- Heat the remaining oil in a pan and add mustard seeds. After it splutters, add curry leaves, ground paste, tamarind juice, salt, water and washed fish.
- Close the lid and cook till the curry becomes thick and make sure whether the fish is cooked before you turn off the heat. Serve the curry with plain rice. It also tastes good with idly and dosa.
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