So you is perhaps getting ready Lemongrass & Ginger Shrimp Stirfry recipes for your loved ones but this ideas may be helpful.
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We hope you got benefit from reading it, now let’s go back to lemongrass & ginger shrimp stirfry recipe. To make lemongrass & ginger shrimp stirfry you need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Lemongrass & Ginger Shrimp Stirfry:
- You need zucchini, halved and sliced
- Use Green pepper, sliced
- Provide Red pepper, sliced
- Prepare Shrimp, deveined and peeled
- You need thai yellow curry paste
- Provide Coconut milk
- Use salt and pepper
- Get Coconut oil
- Provide sesame seeds (optional) as a garnish
- Provide Marinade
- Take lemongrass stalks, minced (tough outer bit removed)
- You need Fresh grated ginger
Steps to make Lemongrass & Ginger Shrimp Stirfry:
- Mince the lemongrass the best you can, add ginger and marinade the shrimp for 30 min.
- In a large pan heat coconut oil and add shrimp (not including marinade)
- When shrimp just turns pink, add the yellow curry paste and 1/2 the can of coconut milk, mix to combine.
- Add the veggies and cook for about 3 min.
- After 3 min, add the rest of the coconut milk, mix and let cook for 5 min.
- Serve with rice or noodles 😆😆😆 .. it doesn't take very long, I like my veggies to be a little crisp but you're more than welcome to cook longer . ENJOY!! 😉
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