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We hope you got benefit from reading it, now let’s go back to indonesian vegetable yellow curry (vegan/vegetarian) recipe. You can have indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Get The Curry Paste
- Use Candlenuts (3 Candlenuts)
- Take Garlic Cloves
- Get Shallots
- Get Fresh Tumeric
- You need Lemongrass peeled
- Use Ginger
- Get Galangal
- Prepare Small Thai red chili (seeds removed)
- Take Produce
- You need Zucchini
- Use Medium Eggplant
- Use Enoki Mushrooms
- Take Shimeji Mushrooms
- Prepare Couple of Handfuls of Beanshoots
- Take Corriander for garnish
- Take Spices
- You need Cinnamon Stick
- Prepare Cloves
- Take Others
- Provide Firm Tofu (cut into small blocks)
- You need x 270ml Can Coconut Cream
- You need Vegetable Stock
- Get Oil
Steps to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
- Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
- Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
- Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
- Serve and garnish with beanshoots & corriander
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