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Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

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We hope you got benefit from reading it, now let’s go back to indonesian vegetable yellow curry (vegan/vegetarian) recipe. You can have indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
  1. Get The Curry Paste
  2. Use Candlenuts (3 Candlenuts)
  3. Take Garlic Cloves
  4. Get Shallots
  5. Get Fresh Tumeric
  6. You need Lemongrass peeled
  7. Use Ginger
  8. Get Galangal
  9. Prepare Small Thai red chili (seeds removed)
  10. Take Produce
  11. You need Zucchini
  12. Use Medium Eggplant
  13. Use Enoki Mushrooms
  14. Take Shimeji Mushrooms
  15. Prepare Couple of Handfuls of Beanshoots
  16. Take Corriander for garnish
  17. Take Spices
  18. You need Cinnamon Stick
  19. Prepare Cloves
  20. Take Others
  21. Provide Firm Tofu (cut into small blocks)
  22. You need x 270ml Can Coconut Cream
  23. You need Vegetable Stock
  24. Get Oil
Steps to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
  1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
  2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
  3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
  4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
  5. Serve and garnish with beanshoots & corriander

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