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Ground carrot and chicken ragu pasta
Ground carrot and chicken ragu pasta

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We hope you got benefit from reading it, now let’s go back to ground carrot and chicken ragu pasta recipe. To make ground carrot and chicken ragu pasta you need 13 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Ground carrot and chicken ragu pasta:
  1. Provide 2 cups ground carrot
  2. Provide Half pound minced chicken
  3. You need 12 oz (340 g) pasta (such as Rotini or Spaghetti)
  4. Provide Half yellow onion
  5. Provide 1 tbsp sesame oil
  6. Use 1 tbsp sake *
  7. Provide 3 tbsp mentsuyu soup base *
  8. Provide 2 tbsp white miso *
  9. Provide 2 cups water *
  10. Use Half cup soy milk
  11. Use 1 tsp dried ginger powder
  12. You need Green onion (if desired as garnish)
  13. Take La-Yu Chili Oil With Chili Pepper (if desired for additional flavor and spices)
Instructions to make Ground carrot and chicken ragu pasta:
  1. Grind carrot.
  2. Slice onion. Add sesame oil in a large pan and sauté onion on medium heat until cooked. Add minced chicken and cook until throughly cooked.
  3. Add ingredients (*) and cook approx. 5 minutes on low/medium heat.
  4. Add soy milk and ginger. Bring to boil.
  5. Separately boil pasta as directed on package.
  6. Add boiled pasta to the sauce (4) and mix, or put boiled pasta in a bowl and add the sauce over.
  7. Garnish with chopped green onion if desired. Also add La-Yu for additional flavor and spiciness.
  8. Tip (1) Mentsuyu is Japanese noodle soup base. Available at Japanese supermarkets.
  9. Tip (2) La-Yu Chili With Chili Pepper is chili oil with chili pepper which also contains sesame oil, pepper extract and paprika color. Available at Japanese supermarkets.
  10. Tip (3) You can substitute Udon noodles or Ramen noodles for pasta.

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