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Thai Green Curry with Chicken
Thai Green Curry with Chicken

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We hope you got insight from reading it, now let’s go back to thai green curry with chicken recipe. You can have thai green curry with chicken using 21 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Thai Green Curry with Chicken:
  1. Get Chicken Meat (boneless, skinless, cut into pieces)
  2. Provide Green Curry Paste (processed in a blender);
  3. Get Shallots
  4. Take Garlic
  5. Provide Turmeric
  6. Take Galangal
  7. You need Lemongrass
  8. Use Green Chillies
  9. Take Bird's Eye Chilli (also called Thai Chilli)
  10. Use Thai Basil (or just Basil)
  11. Provide Coriander Powder
  12. Take Cumin Powder
  13. Prepare White Pepper
  14. You need Fermented Shrimp Paste
  15. Prepare For Cooking;
  16. Take Cooking Oil
  17. Provide Coconut Milk
  18. Get Chicken Stock
  19. Take Lime Juice
  20. You need Sugar
  21. Prepare Fish Sauce
Steps to make Thai Green Curry with Chicken:
  1. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates.
  2. COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins).
  3. ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice.

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