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We hope you got benefit from reading it, now let’s go back to thai panang curry paste recipe. You can have thai panang curry paste using 15 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Thai Panang Curry Paste:
- Use small onion, chopped
- You need garlic cloves
- Prepare " galangal, sliced
- Prepare dry red chilies, soaked in water for 10-15 minutes
- Get coriander roots, chopped
- Prepare lime zest
- Take lemongrass (bottom part), sliced
- Get kaffir lime leaves
- Take shrimp paste
- Get fried peanuts, powdered
- You need roasted coriander powder
- Take roasted cumin powder
- Provide pepper powder
- You need tomato ketchup
- Prepare salt
Steps to make Thai Panang Curry Paste:
- Blend all the above mentioned ingredients to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later.
- For a vegetarian version, just skip the shrimp paste. If shrimp paste is unavailable, go for homemade fried and ground prawns.
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