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Paneer Ghee Masala Curry
Paneer Ghee Masala Curry

Before you jump to Paneer Ghee Masala Curry recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

You already realize that the body needs a healthy heart. Here’s something for you to think about: if your heart is unhealthy then the rest of your body won’t be healthy either. You already know that getting regular exercise and leading a healthy lifestyle both factor heavily into the overall health of your heart. Still, are you aware that there are a number of foods that have been found to help you improve the health of your heart? Today, you will discover which foods are beneficial for your heart.

Fish is just about the healthiest food you can eat. You probably know this as you’ve likely been told to see to it that you consume fish at least a couple of times a week. This is especially true for individuals whose hearts are not in good shape. Fish is loaded with Omega 3’s which are what enables your body to process bad cholesterol. Try consuming fish twice each week.

There are lots of foods that are great for your body. To be sure, the foods listed in this article can help your body in many ways. They are particularly wonderful, however, for helping you keep your heart healthy. Introduce these heart-healthy foods into your diet every day. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to paneer ghee masala curry recipe. To cook paneer ghee masala curry you need 23 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Paneer Ghee Masala Curry:
  1. Provide Ingredients list
  2. Prepare 300 grams paneer /cottage cheese
  3. Provide 2 tablespoons cream
  4. Prepare 1 tablespoon ghee
  5. Use 2 Tomatoes pureed
  6. Get Masala paste
  7. Get Salt as per taste
  8. Use 1 teaspoon Coriander powder
  9. Prepare 1 teaspoon Red chilli powder
  10. Take 1/4 teaspoon Turmeric powder
  11. Take 1 teaspoon Egg curry powder
  12. Use 2 tablespoons oil for cooking
  13. Provide Masala paste
  14. Use 1 teaspoon cumin seeds
  15. Prepare 8-10 cashews
  16. You need 2 dry red chillies
  17. You need 1/2 cup warm water
  18. Use 2 onions chopped
  19. Prepare 2 green chillies chopped
  20. Provide 4-5 garlic cloves
  21. Provide 1/2 inch piece of ginger
  22. Get 1 teaspoon oil
  23. Use Coriande leaves for garnishing
Instructions to make Paneer Ghee Masala Curry:
  1. Soak chilli, cashews and cumin in warm water for masala paste ready. Puree tomatoes.
  2. Fry onion, chilli, ginger and garlic until soft.
  3. Make paste.
  4. Take oil in kadhai, add the masala paste and cook. Add 1/4 cup water so the masala doesn't burn.
  5. Add turmeric, chilli and coriander powder.
  6. Add tomato puree and mix.
  7. Cover and cook on low flame.
  8. Add salt and curry powder.
  9. Add cream and ghee.
  10. Cook for some time and add paneer cubes.
  11. Cover and let the paneer soften.
  12. Garnish and serve with Naans, chapatis or Pulaos.

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