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Before you jump to Paneer Ghee Masala Curry recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.
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We hope you got benefit from reading it, now let’s go back to paneer ghee masala curry recipe. To cook paneer ghee masala curry you need 23 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Paneer Ghee Masala Curry:
- Provide Ingredients list
- Prepare 300 grams paneer /cottage cheese
- Provide 2 tablespoons cream
- Prepare 1 tablespoon ghee
- Use 2 Tomatoes pureed
- Get Masala paste
- Get Salt as per taste
- Use 1 teaspoon Coriander powder
- Prepare 1 teaspoon Red chilli powder
- Take 1/4 teaspoon Turmeric powder
- Take 1 teaspoon Egg curry powder
- Use 2 tablespoons oil for cooking
- Provide Masala paste
- Use 1 teaspoon cumin seeds
- Prepare 8-10 cashews
- You need 2 dry red chillies
- You need 1/2 cup warm water
- Use 2 onions chopped
- Prepare 2 green chillies chopped
- Provide 4-5 garlic cloves
- Provide 1/2 inch piece of ginger
- Get 1 teaspoon oil
- Use Coriande leaves for garnishing
Instructions to make Paneer Ghee Masala Curry:
- Soak chilli, cashews and cumin in warm water for masala paste ready. Puree tomatoes.
- Fry onion, chilli, ginger and garlic until soft.
- Make paste.
- Take oil in kadhai, add the masala paste and cook. Add 1/4 cup water so the masala doesn't burn.
- Add turmeric, chilli and coriander powder.
- Add tomato puree and mix.
- Cover and cook on low flame.
- Add salt and curry powder.
- Add cream and ghee.
- Cook for some time and add paneer cubes.
- Cover and let the paneer soften.
- Garnish and serve with Naans, chapatis or Pulaos.
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