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We hope you got insight from reading it, now let’s go back to fried yam and fish sauce recipe. To cook fried yam and fish sauce you need 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried yam and fish sauce:
- Get Yam
- You need Salt
- Use Onions
- Provide Garlic
- Prepare Pepper
- Take Tomatoes
- Provide cube Know
- Use Curry
- Prepare Black pepper
- Get Groundnut oil
- Use Crayfish
- Provide Mackerel fish
Steps to make Fried yam and fish sauce:
- For the Sauce. Boil your Mackerel fish with salt to taste, for 3 mins and set aside
- Blend your tomatoes and pepper to a rough paste. Chop your onions, garlic
- In a pan, heat your oil, add your chopped onion and garlic and sautee, next add your roughly blended tomatoe and pepper paste, keep stiring on medium heat
- Add your crayfish, debone your mackerel fish and marsh, add to your sauce, keep stirring
- Add curry, salt and seasoning cube to taste.. Wen you av a well fried and combined sauce, turn off the heat
- For the yam. Slice your yam to desired shape, soak in salted water, heat oil and deep fry. Wen ready set on a strainer or paper towel..
- Serve with sauce and enjoy
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