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We hope you got benefit from reading it, now let’s go back to easy dandan noodles with shirataki for dieters recipe. You can cook easy dandan noodles with shirataki for dieters using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Easy Dandan Noodles with Shirataki for Dieters:
- Take Meat miso:
- You need 1 Sesame oil
- Take 2 clove Garlic
- Take 2 thumbs Ginger
- Provide 140 grams Ground pork (ground chicken makes it lighter)
- Use 1 ○Japanese leek
- Get 2 tsp ○Doubanjiang
- Prepare 2 tsp ○Shaoxing wine (or sake)
- Take Soup:
- Provide 2 1/2 cup ●Hot water
- Prepare 2 tsp ● Chinese soup stock
- Get 3 tbsp ●Tahini (or sesame paste)
- Provide 2 tsp ●Vinegar
- You need 2 tsp ●Soy sauce
- Prepare 3 tbsp ●Ground sesame seeds
- Take 2 tbsp ●Ra-yu with Sichuan pepper (or regular ra-yu)
- Prepare 1 ●Black pepper
- Provide Add-ons
- Use 2 bags Shirataki noodles
- Prepare 1 bag Bean sprouts
- Get 2 head Bok choy
Steps to make Easy Dandan Noodles with Shirataki for Dieters:
- Meat miso: Pour sesame oil in a pot, and stir-fry the minced garlic and ginger. When fragrant, add ground meat, and continue stir-frying.
- Meat miso: When the meat is cooked through, add the ○ minced Japanese leek, Shaoxing wine, doubanjiang, and stir-fry some more. Transfer to a plate.
- Add-ons: Boil the bok choy and set aside on a plate. Chop the shirataki noodles evenly into 3 portions and boil for 2-3 minutes.
- Soup & Add-ons: Put the ● ingredients in a pot, and turn on the heat. When it starts to boil, add the shirataki noodles. When the noodles have absorbed the flavour, add the bean sprouts.
- Serve the soup and add-ons from Step 4 into a bowl, put the meat from Step 2, and bok choy from Step 3 on top, then it's done.
- Here's a variation: Cookpad user "atchin" substituted the ground meat with koya freeze-fried tofu. This'll be good for people who are on macrobiotic diet!
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