So that you may be getting ready Fish pie recipes for your loved ones however this ideas may be useful.
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We hope you got benefit from reading it, now let’s go back to fish pie recipe. You can have fish pie using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fish pie:
- Provide Flour -1mudu
- You need 500 g Butter -
- Use Pinch salt
- Prepare Turmeric powder -1tbsp
- Provide 1 tbsp Baking powder -
- Provide For filling***
- Get 1 big mackerel fish (cooked and deboned)
- Use Fresh pepper -4 pieces (chopped)
- Use Carrot -5 medium size (chopped into dices)
- Take Irish potato - 5 medium size (chopped into dices /cooked)
- Get Seasoning cubes and salt
- You need Onions - 1 medium size (chopped)
- Use Curry powder
Steps to make Fish pie:
- Put flour in a bowl, add butter and rub together until fully incorporated. Add turmeric powder and baking powder and a pinch of salt. Add water as required and mix together, knead until a smooth dough is formed. Set aside!
- Put water in a pot and boil the carrots and potatoes until half cooked, drain to remove excess water. Put again in a pot, add the fish, pepper, onions, some seasoning cubes and salt to taste, add little curry powder, stir, cover and allow to steam. Set aside.
- Roll out a portion of the dough, cut into squares, rub an egg or flour mixture on the surface, add the filling, and roll to the edge. Lay on a baking tray greased with butter. Complete the process to finish up all the dough. Poke with a fork to aid baking, rub raw egg on the surface for that moist and shiny look. Bake until a toothpick inserted in the middle comes out clean.
- Your fish pie is ready. You can take it with tea or coffee or juice as breakfast. Enjoy!
- Put water in a pot and boil the carrots and potatoes until half cooked, drain to remove excess water. Put again in a pot, add the fish, pepper, onions, some seasoning cubes and salt to taste, add little curry powder, stir, cover and allow to steam. Set aside.
- Roll out a portion of the dough, cut into squares, rub an egg or flour mixture on the surface, add the filling, and roll to the edge. Lay on a baking tray greased with butter. Complete the process to finish up all the dough. Poke with a fork to aid baking, rub raw egg on the surface for that moist and shiny look. Bake until a toothpick inserted in the middle comes out clean.
- Your fish pie is ready. You can take it with tea or coffee or juice as breakfast. Enjoy!
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