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Before you jump to Vegetable Zucchini Soup recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.
You already know that the body calls for a healthy heart. Here’s something for you to think about: if your heart is unhealthy then the rest of you won’t be either. You already are aware that daily exercise and a healthy lifestyle are vital in terms of the overall health of your heart. But are you aware that there are several foods that have been proven to help you improve the health of your heart? In the following paragraphs, you will find out which foods are great for your heart.
Beans, unbelievably, are actually good for your heart health. The after effects of consuming them might not have a pleasant smell, but they’re good for your body. This doesn’t mean that the simple act of eating beans will counteract the effects of other bad foods you might be eating. What is true, though, is that putting green beans on your salad rather than chicken or consuming soy burgers instead of beef hamburgers is a good course of action to take. The good news is that beans taste good–good enough that you are likely to not miss consuming meat.
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We hope you got benefit from reading it, now let’s go back to vegetable zucchini soup recipe. You can cook vegetable zucchini soup using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegetable Zucchini Soup:
- Get Half a Lg. Zucchini, cubed
- You need 2-3 Lg. Potatoes, cubed
- You need 1 Lg. Can Mixed Vegetables, drained
- Provide 1 Lg. Can Whole Kernel Corn, drained
- Provide 1 Lg. Can Chopped Spinach, drained
- Prepare 2-3 Quarts Chicken Broth
- You need 6-7 Beef Bouillon Cubes
- Provide 1 Lg. Can Diced Tomatoes w/ Green Chiles
- Prepare 1 Tablespoon All Purpose Seasoning
- Prepare 1 teaspoon Onion Powder
- Get 1 teaspoon Garlic Powder
- Use 1 teaspoon Dried Cilantro
- You need 1 teaspoon Lemon Pepper Seasoning
- Prepare to taste Salt and Pepper
Instructions to make Vegetable Zucchini Soup:
- In a Large Stock pot add everything together and bring to a boil on high heat. Once to a boil lower heat to a simmer and let soup simmer covered til potatoes and zucchini is tender; stirring ever so often. Once vegetables are soft turn off heat and Serve with Crusty Buttered Bread.
- **If need to u can Adjust the seasonings to your liking by adding more or less 😊. And make sure there’s enough broth to completely cover the vegetables to cook them and extra for the soup.
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