So that you might be making ready Peas kofta curry recipes for your family however this tips may be helpful.
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We hope you got benefit from reading it, now let’s go back to peas kofta curry recipe. To make peas kofta curry you need 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Peas kofta curry:
- Use bowl 1 peas frozen
- Provide 2 green chilli
- Prepare leaves coriander
- You need as per taste salt
- Use 2 tsp red chilli powder
- Prepare 1 tsp haldi powder
- Prepare 1 tsp garam masala
- Get 4 spoon besan
- Prepare 1/2 spoon cooking soda
- Prepare oil for fry
- You need 4 tomato puri
- Get 1 spoon jeera
- Use 2 spoon coriander powder
- Use 2 spoon onion garlic paste
- Get 3 bowl water
Instructions to make Peas kofta curry:
- First grind in the mixture peas,coriander leaves and green chilli.
- Put it in the bowl and add salt,red chilli,garam madala, besan and cooking soda.
- Mix it with hands as well.make balls or kofta with mixture.
- Put oil in the kadai and make hot on the gas.
- All koftas fry on medium flame untill the brown.
- Put a pan on the gas and add two spoon oil and crakel jeera then add garlic onion paste and saute as well.
- Add salt and add all masala and stir as well.
- Now add tomato puri and saute as well again.
- Add water and boil it for ten minutes.
- Add koftas of serving time and garnish with paneer or coriander leaves.
- Enjoy with chapati.
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