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The ingredients needed to prepare Broken Wheat Chicken Soup with Roasted vegetables:
- Get 1/2 cup broken wheat
- Use 200 grams chicken pieces(1/2 boneless & 1/2 with bone)
- Use 1 cup mixed winter veggies like peas, beans sweet corn,carrot
- Get 1 big onion chopped
- Provide 1 tablespoon olive oil + 1 teaspoon more
- Take 1/2 teaspoon thyme
- Take 1 teaspoon crushed black pepper
- You need 3-4 whole black peppers
- You need 1-2 bay leaves
- Prepare 1/2 teaspoon garlic powder
- Prepare 1/2 teaspoon onion powder
- Use as required Coriander leaves to garnish
- Use 2 teaspoons soya sauce
- You need 1 teaspoon balsamic vinegar
Steps to make Broken Wheat Chicken Soup with Roasted vegetables:
- Rinse and soak broken wheat for about an hour.
- Take 2-3 boneless chicken pieces and 2-3 chicken pieces with bone.
- Chop carrot, green beans, onion and keep all the vegetables ready.
- Heat 1 tablespoon of olive oil in a pan and add in chopped onion along with veggies.
- Saute the veggies in high heat to get them little charred.
- Add-in spices like thyme, crushed black peppers and salt.
- Stir to mix and roast the veggies for 2-3 minutes and remove from heat and transfer to a dish.
- In the same pan add in 1 teaspoon of olive oil and roast the boneless chicken pieces to light golden brown.
- Now in a heavy-bottomed saucepan add in 5 cups of water, broken wheat with 3-4 whole black pepper and bay leaves.
- Also add in chicken pieces(bone in), onion and garlic powder and salt.
- Add in the roasted veggies, keep some veggies aside so that you can add them in the soup at the time of serving to add some crunches to the soup.
- Slide-in roasted chicken pieces to the soup.
- Cover the saucepan and cook in medium-low heat for about an hour.
- Soup will be ready within an hour. Take out boneless chicken pieces, check the seasoning, add in 2 teaspoon of soya sauce and 1 teaspoon of balsamic vinegar.
- Shred the chicken pieces with your hand and add in again to the soup.
- Transfer hot soup to bowls, add in some reserved roasted veggies and coriander leaves. Serve immediately this delicious and filling soup.
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