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The ingredients needed to prepare Easy Mapo Tofu With Only Enoki Mushrooms:
- Take 1 bag Enoki mushrooms
- Provide 200 grams Tofu
- Provide 1 clove Garlic (or 1 teaspoon of grated garlic)
- Provide 1 thumb Ginger (or 1 teaspoon of grated ginger)
- Use 2 tsp Doubanjiang
- Use 50 ml ＊Soup
- Get 1 tbsp ＊Miso
- Take 1 tbsp ＊Mirin
- Get 2 tsp ＊Soy sauce
- Get 1/2 tbsp Katakuriko or Kudzu starch
- Prepare 1/2 tbsp Sesame oil
Instructions to make Easy Mapo Tofu With Only Enoki Mushrooms:
- Mince the garlic, ginger, and enoki mushrooms. Cut the tofu into small cubes. Combine the ＊ ingredients and mix.
- Heat a little bit of oil in a wok, and fry the garlic, ginger, and doubanjiang. When fragrant, add the enoki mushrooms and ＊ ingredients at once, then stir.
- Bring to the boil, add the tofu cubes, and bring to a boil again.
- Pour in the katakuriko (or kudzu flour) dissolved in 2 tablespoons of water, and simmer until thickened.
- Finally, sprinkle with sesame oil, then agitate the wok to mix. Serve on a plate, and sprinkle with sesame seeds and black pepper.
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