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We hope you got insight from reading it, now let’s go back to easy tofu and ground meat fried meatballs recipe. To make easy tofu and ground meat fried meatballs you need 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Easy Tofu and Ground Meat Fried Meatballs:
- You need 200 grams Ground chicken meat
- Get 200 grams Firm tofu (undrained)
- Provide 1/4 tsp Salt
- You need 1 dash Pepper
- Prepare 1 tsp Soup stock granules
- Prepare 1 tbsp Katakuriko
- Use 1 tbsp Grated cheese (optional)
- Take 1 ◆ Frying oil
Steps to make Easy Tofu and Ground Meat Fried Meatballs:
- Add all the ingredients except the frying oil together into a bowl and use your hands to mix well.
- Heat oil in a pan to 170°C and drop each meatball into the oil with a spoon. Fry until they are a light brown color (about 5 minutes).
- Alternative version: If you add re-hydrated and drained hijiki you can make a ganmo-style version. This is also soft and delicious.
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