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Handi Chicken Curry
Handi Chicken Curry

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We hope you got benefit from reading it, now let’s go back to handi chicken curry recipe. You can have handi chicken curry using 18 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Handi Chicken Curry:
  1. Prepare 400 gm chicken
  2. You need 2 tablespoon yogurt
  3. Take 1 small tomato finely chopped
  4. Provide 2 onions finely chopped
  5. Provide 2 green chillies chopped
  6. Take 8 flakes of garlic finely chopped
  7. Get 1 tablespoon ginger paste
  8. Use 1 teaspoon red chilli powder
  9. Use 1 teaspoon kasuri methi
  10. Prepare 1/2 cup coriander leaves
  11. Take 1 teaspoon garam masala powder
  12. Get 1 teaspoon ghee
  13. Use to taste Salt
  14. Provide to taste Sugar
  15. Provide as needed Vegetable
  16. Prepare for the roasted masala:
  17. Get 1 teaspoon cumin seeds
  18. Get 1 teaspoon coriander seeds
Instructions to make Handi Chicken Curry:
  1. At first we will dry roast the masalas. Heat a wok and add the masalas under dry roast.
  2. Roast them untill the aroma comes out. Keep it aside and grind it into a coarse powder.
  3. In an earthen pot, heat some oil. Add the onions and a pinch of salt.
  4. Fry them untill golden brown in colour. Keep it aside.
  5. In the same oil, add the chopped green chillies, chopped garlic. Saute it for a while and then add the chopped tomatoes. Saute it till the oil separates.
  6. Add the chicken, salt and half of the golden fried onions. Saute it well in the high flame.
  7. Add half of the roasted masala. Mix it well. Add the ginger paste, red chilli powder and kasuri methi. Mix them well.
  8. Add the yogurt and again saute till the oil separates. Add some water for the gravy. Add some salt for the gravy and mix it well. Add the rest of the roasted masala. Add some sugar to balance the salt.
  9. Cover it with a lid and keep it for 20mins. Uncover the lid and check whether the chicken is cooked well or not.
  10. If yes, add the garam masala powder, rest of the fried onions and ghee. Add the coriander leaves and remove it from the flame.
  11. Serve hot.

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