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Before you jump to Masoor dal pakode recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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Beans, believe it or not, are really good for your heart health. It’s true that your nose won’t appreciate them so much, in particular, the after effects of eating them, but they’re really healthy food items. This doesn’t mean that just consuming beans will neutralize the effects of other bad foods you might be ingesting. What is true, however, is that having kidney beans on your green salad in place of chicken or consuming soy burgers instead of beef hamburgers is a great course of action to take. Thankfully, beans are very tasty and who knows…you might not even miss consuming the real beef or chicken.
There are lots of foods that you can consume that are beneficial for your body. The truth is that each of the foods that we’ve discussed here can help your body in many ways. They are especially good, however, for helping you keep your heart healthy. Incorporate these healthy foods in your diet regularly. Your heart will be grateful for it!
We hope you got benefit from reading it, now let’s go back to masoor dal pakode recipe. To cook masoor dal pakode you only need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Masoor dal pakode:
- You need 1 cup masoor dal
- Provide 2 green chilli
- Prepare 7-8 curry leafes
- You need as needed Green coriander
- You need 1 onion
- Use 1 pinch baking soda
- You need 1/2 tbsp salt
- Provide As needed Oil
Steps to make Masoor dal pakode:
- Soak masoor dal for 6 hours.
- Grind the dal and make fine paste.
- Onion,Green chilli, Green coriander, curry leaves all ingredients cut finely chopped and mix in dal.
- Heat oil in wok, fry all vada and serve with chutney.
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