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Before you jump to Spinach and Shrimp Rice Bake recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.
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There are lots of foods out there that that are good for your body. It’s true that every food brought up in this article can help your body in many ways. They are essentially great, though, for keeping your heart as healthy as it can be. Introduce these healthy foods into your diet daily. Your heart will be much better if you do!
We hope you got insight from reading it, now let’s go back to spinach and shrimp rice bake recipe. To make spinach and shrimp rice bake you need 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach and Shrimp Rice Bake:
- Prepare 4 pounds shrimp (peeled and deveined)
- Provide 4 cups minute rice
- Use 2 cans low sodium chicken broth
- You need 1 (16 ounce) bag frozen chopped spinach
- Use 6 cloves garlic, minced
- Prepare 1/8 teaspoon black pepper
- Use 1/8 teaspoon crushed red pepper
- You need 1 tablespoon oregano leaves
- Use 1 tablespoon Sazon with achiote
- Get 1 onion, sliced
- You need Olive oil cooking spray
- Take 2 cups shredded cheddar cheese OR any other cheese you have
Steps to make Spinach and Shrimp Rice Bake:
- In a large pot prepare rice by boiling both cans of chicken broth, then add to broth frozen spinach, minced garlic, black pepper, crushed red pepper, oregano leaves, Sazon, sliced onion and rice, stir until all ingredients are combined and cover pot until rice is cooked thru…….set pot to the side…..
- Make sure your shrimp are cleaned and deveined, then add shrimp to a large baking pan that has been sprayed with olive oil cooking spray……
- Pour your spinach / rice mixture all over shrimp and stir gently…….
- Spread your shredded cheese mixture all over shrimp and rice mixture……
- Bake in a preheated 375 degree oven for 30 minutes or until all cheese has melted……
- Serve and enjoy 😉!!!!
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